Kumato Tomatoes Stuffed with Beef, Fresh Herbs, Pine Nuts and Dried Currants

I could not pass by this recipe without reblogging!

Tasty Eats

I am a big fan of tomatoes, in any shape or form, and I’m always looking for new varieties. With fresh summer tomatoes gone by now, the next option is to check which hothouse tomatoes are available at the store. When I saw the brownish-dark red Kumato tomatoes, I had to give them a try.

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